Plantain

Plantains are a versatile fruit that is commonly used in cooking across various cultures. They are similar to bananas but are starchier and less sweet, making them ideal for both savory and sweet dishes. Plantains can be fried, baked, boiled, or grilled, offering a range of culinary possibilities. Rich in essential nutrients like potassium, fiber, and vitamins A and C, plantains are a nutritious addition to any diet. Whether enjoyed as a side dish, snack, or dessert, plantains are a flavorful and versatile ingredient that can elevate your culinary creations.